A snack like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even better with a facet of sharply aromatic chile oil. Tasty entrees like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as properly. You can dine in the spacious inside lined with booths, or ask for a table outside.
And if you’re looking for savory, their frozen, housemade pot pies — hen, vegetable, andouille and potato — are able to bake at home. Since the bakery’s opening 38 years in the past, flaky pies have been popping out of the ovens every day. As the bakery’s title suggests, those gateaux — Del Bonta’s custom-designed wedding cakes and a Christmas-season Buche de Noel amongst them — are Del Bonta’s declare to célébrité. But when loyal clients started asking for vacation pumpkin and pecan pies, Del Bonta complied. And quickly, her customer requests led to year-round pies ($27-$35) — basic banana, coconut and chocolate cream, in addition to fruit pies made with the bakery’s signature buttery streusel topping. There’s a quiet confidence that radiates from Morucci’s, certainly one of Walnut Creek’s favourite delis.
From slow-smoked prime rib to pulled pork sandwiches, this space serves elevated takes on a number of traditional smoked meaty goodies. Inspired by the flavors of Miami and the Caribbean, this restaurant also has a fantastic menu of traditional Latino dishes. Featuring a spacious dining room, it’s additionally top-of-the-line birthday restaurants in Walnut Creek. When pastry artist Karen Del Bonta moved her bakery from Martinez to downtown Walnut Creek in 2013, she kept to her French patisserie theme.
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This longtime Oakland pastry purveyor mimics a speakeasy, what with its slender staircase leading underground. Create some new fantastic food recollections at one of these “Destination Restaurants” they are all special and all worth it. Check the packing containers to filter by eating options or click on on the pictures to get data on each restaurant.
Most of Walnut Creek’s pleasure happens downtown, the place eating places, boutique buying and the city’s mall blur into each other. All around the space are amusing Easter eggs like an enormous yellow fountain shaped like a baby’s head, a statue of a man with a bull’s head and a number of other colourful pianos where people spontaneously play. I witnessed a lady tickling the ivories to the tune of Beethoven’s somber-sweet “Für Elise,” then she quietly gathered her belongings and disappeared into the busy downtown strip. Ice cream is the thing to get here at San Francisco Creamery, where the ice cream is all made in-house. Splurge on a brownie sundae if you can — or the Kitchen Sink, should you dare — or try the 
coffee cookie shake and experience that sugar excessive so long as you’ll be able to.
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This bistro/wine bar has been a longtime local favourite, with its in depth record of wine flights and evident sense of humor, as displayed on the prolonged wine menu. The menu is eclectic, working the gamut from Italian classics like risotto to customer favorites like lechon and Alaskan black cod in a soy glaze. If you’re in the temper for a more basic food pairing with wine, there are three cheese plates to choose from whereas enjoying a glass (or flight) of wine from Napa, Italy, France, Australia, or extra. Lita is amongst the newer restaurant options in Walnut Creek, debuting in early 2022, and brings with it a enjoyable, scene-y vibe that fits its Latin Caribbean delicacies and drinks. The lobster corn canine or the empanadas are a enjoyable way to kick issues off, food-wise, and the ancho chile coffee quick ribs is worth contemplating if you’re staying for a meal. Grab a cocktail throughout joyful hour (or, anytime really), such because the mangonada margarita, which comes with a chamoy and Tajin rim.
The lineup options old style strawberry rhubarb, boysenberry, cherry, apple, pecan, strawberry marionberry, seasonal apricot and fall pumpkin. Prime Steakhouse & Wine Bar has a passion for steak and wine mirrored in an exceptional menu of hand-cut steaks and an award-winning record of wines by the glass. Oakland fried rooster favourite World Famous Hotboys opened a Walnut Creek location. Small Bay Area chain Gott’s Roadside and Sacramento’s Broderick Roadhouse continue to be the most dependable locations to get a burger within the city. Soon there’ll be a Model Bakery and the extremely anticipated Singaporean-Indonesian restaurant SanDai is slated to open soon. If the pies you taste at this bakery make you cheerful and nostalgic, that’s by design.
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That a part of the enterprise ended at the start of the pandemic, but the bakers are nonetheless churning out candy treats – with dough made by hand, following slow-food traditions. The desserts are monuments to easy, quality components, whether or not it’s ripe strawberries in layered cream or the contemporary produce in spicy ginger or apple-walnut cakes. Pies are made with few components but come collectively fantastically in varieties like sour cherry, blackberry-rhubarb and wonderfully eggy coconut custard. Compared to the Oakland location, the Walnut Creek Hotboys feels like a half concept. The very first thing that’ll catch your eye, earlier than entering the restaurant, is the massive mural depicting Walnut Creek landmarks.
